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quick-paella-354351.json
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/
quick-paella-354351.json
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{
"directions": [
"1 In a large skillet with a lid, brown the sau-sage in the oil until crispy, about 5 minutes.",
"2 Add the rice, artichoke hearts, peppers, broth or wine, and 2 cups of water. Bring to a boil.",
"3 Reduce heat, cover, and simmer until most of the liquid is absorbed, about 20 minutes.",
"4 Stir in the shrimp and peas. Cover and continue cooking until the shrimp are opaque, 5 to 7 minutes."
],
"ingredients": [
"3/4 pound cooked chorizo or lingui\u00e7a sausage, cut into chunks",
"4 tablespoons olive oil",
"1 1-pound bag saffron rice (such as Vigo)",
"1 9-ounce package frozen artichoke hearts, thawed and drained",
"1 8-ounce jar roasted red peppers, drained and sliced",
"2 cups chicken or fish broth, or wine",
"1 pound large shrimp, peeled",
"1 cup frozen peas, defrosted"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Rice",
"Kid-Friendly",
"Quick & Easy",
"Dinner",
"Sausage",
"Shrimp",
"Saffron",
"Artichoke",
"Family Reunion",
"Simmer",
"Boil",
"Cookie",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Quick Paella",
"url": "http://www.epicurious.com/recipes/food/views/quick-paella-354351"
}