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quick-paneer-makhani.json
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quick-paneer-makhani.json
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{
"directions": [
"Bring a small saucepan of water to a boil over medium heat. Add chopped onion; cook until soft, 4 to 5 minutes. Drain and allow onion to cool completely. Transfer to a blender and puree until smooth.",
"Heat oil and butter in a saucepan over medium heat. Add onion puree and ginger-garlic paste; cook and stir until fragrant, 3 to 4 minutes. Stir in tomato puree, chile powder, and turmeric; cook until oil separates from the mixture, about 5 minutes. Add milk, paneer, sugar, fenugreek, and salt. Simmer until flavors combine, 2 to 3 minutes."
],
"ingredients": [
"1/4 cup chopped onion",
"1 teaspoon vegetable oil",
"1/2 teaspoon butter",
"1 teaspoon ginger-garlic paste",
"1/4 cup tomato puree",
"1/2 teaspoon chile powder",
"1 pinch turmeric powder (haldi)",
"3/4 cup milk",
"1/2 cup cubed paneer (Indian cheese curd)",
"1 teaspoon white sugar",
"1 teaspoon dried fenugreek leaves (kasoori methi)",
"salt to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick Paneer Makhani",
"url": "http://allrecipes.com/recipe/246720/quick-paneer-makhani/"
}