-
Notifications
You must be signed in to change notification settings - Fork 25
/
quick-peach-melba.json
20 lines (20 loc) · 1.45 KB
/
quick-peach-melba.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
{
"directions": [
"Pour schnapps in a microwave-safe pan or pie plate large enough to hold peach halves in a single layer. Place peaches, cut side down in pan. Microwave on high Pour schnapps in a microwave-safe pie plate large enough to hold all peach halves in a single layer. Place peaches cut side down in pan. Microwave on high for 3 minutes. Turn peaches over and microwave about 2 minutes longer, until the fruit is tender when poked with a sharp knife. Let peaches cool, then peel. Refrigerate. for 3 minutes.",
"Transfer jam to a microwave-safe measuring cup; microwave on high 1 to 2 minutes until partially melted. In a food processor, puree jam and raspberries. Set a fine-mesh strainer over a bowl; strain sauce to remove seeds, pressing with a rubber spatula. Discard seeds. Refrigerate.",
"Put 1/2 cup ice cream in each of eight shallow bowls, then a peach half, 2 Tbs. sauce and 1 Tb. almonds. Serve."
],
"ingredients": [
"1/4 cup peach schnapps or peach juice",
"4 large peaches, halved, pitted",
"1 (12 ounce) jar seedless raspberry jam",
"1 (12 ounce) package frozen raspberries, thawed",
"1/2 cup slivered almonds, toasted in a 300-degree oven for 6 to 8 minutes",
"1 quart premium vanilla ice cream"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Quick Peach Melba",
"url": "http://allrecipes.com/recipe/110715/quick-peach-melba/"
}