quinoa-cranberry-salad-with-pecans.json

{
    "directions": [
        "Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Scrape into a mixing bowl, and cool to warm, about 20 minutes.",
        "Once the quinoa has cooled, stir in the pecans, cranberries, olive oil, and lemon juice; season to taste with salt and pepper to taste. Let stand at room temperature for 1 hour before serving."
    ],
    "ingredients": [
        "1 cup quinoa, rinsed and drained",
        "2 cups water",
        "1/2 cup chopped toasted pecans",
        "1/2 cup dried cranberries",
        "1 tablespoon olive oil",
        "2 tablespoons lemon juice",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa-Cranberry Salad with Pecans",
    "url": "http://allrecipes.com/recipe/216472/quinoa-cranberry-salad-with-pecans/"
}