quinoa-salad-with-roasted-yams.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; add yams.",
        "Bake in the preheated oven until yams are tender and wrinkled at the edges, about 20 minutes. Cool to room temperature, about 15 minutes",
        "Bring water to a boil in a large saucepan. Add quinoa, stirring once; return to boil. Cook uncovered until water is absorbed, 10 to 12 minutes. Strain, shaking the sieve well to remove all moisture. Transfer to a mixing bowl.",
        "Stir cucumbers, yams, parsley, olive oil, onion, lemon juice, red wine vinegar, salt, and pepper into the quinoa. Garnish with endive spears."
    ],
    "ingredients": [
        "1 1/2 cups diced yams",
        "3 cups water",
        "2 cups quinoa, soaked and rinsed",
        "4 Persian cucumbers - peeled, trimmed, and cut into 1/4-inch cubes",
        "1 cup chopped Italian parsley",
        "1/4 cup extra-virgin olive oil",
        "1/4 cup 1/4-inch cubed onion",
        "1 lemon, juiced",
        "2 tablespoons red wine vinegar",
        "salt and ground black pepper to taste",
        "5 endive spears to garnish (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa Salad with Roasted Yams",
    "url": "http://allrecipes.com/recipe/254933/quinoa-salad-with-roasted-yams/"
}