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raspberry-liqueur-valentine-cookies.json
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raspberry-liqueur-valentine-cookies.json
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{
"directions": [
"In a medium bowl, beat together the butter, shortening, and 1 cup sugar until smooth and creamy; then add eggs, vanilla, and lemon extract. In a large bowl, mix together flour, salt, and baking powder. Make a well in the middle, and pour creamy mixture into it, folding the dry into the wet until mixed. Stir in 2 tablespoons milk at the end. To make rolling easier, you may cover and refrigerate anywhere from 1 hour up to a few days.",
"Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Use a heart-shaped cookie cutter to cut shapes out of dough. Place cookies 2 inches apart on a baking sheet.",
"Bake in preheated oven for 6 to 10 minutes. Slightly browned is OK, but not necessary. Remove from baking sheets to wire racks to cool.",
"Meanwhile, in a medium bowl, beat egg white with an electric mixer until frothy but not stiff. Gradually beat in 1 1/2 cups sugar, then 1/8 cup milk. Mix in raspberry liqueur and cherry-flavored gelatin. Gradually beat in remaining 1 1/2 cups sugar and pinch of salt, mixing until the icing looks about like marshmallow fluff, not quite stiff enough to stand in peaks. Spread icing on top of cookies."
],
"ingredients": [
"1/2 cup butter",
"1/2 cup vegetable shortening",
"1 cup confectioners' sugar",
"2 eggs",
"1/2 teaspoon vanilla extract",
"1/2 teaspoon lemon extract",
"2 3/4 cups all-purpose flour",
"1 tablespoon baking powder",
"1/2 teaspoon salt",
"2 tablespoons milk",
"Frosting:",
"1 egg white, room temperature",
"3 cups confectioners' sugar",
"2 tablespoons milk, room temperature",
"2 tablespoons raspberry flavored liqueur",
"1 tablespoon cherry flavored Jell-O\u00ae mix",
"1 pinch salt"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Raspberry Liqueur Valentine Cookies",
"url": "http://allrecipes.com/recipe/79826/raspberry-liqueur-valentine-cookies/"
}