raspberry-sorbet-or-granita.json

{
    "directions": [
        "Place raspberries in work bowl of a food processor, and process until smooth.  If an extra smooth sorbet is desired, press pureed raspberries through a fine sieve to remove seeds.  Whisk together pureed raspberries and honey in a large bowl.",
        "Combine 3 cups of water, sugar, and corn syrup in a large saucepan; stir to combine.  Bring to a boil over high heat.  Boil until sugar is dissolved, about 2 minutes; do not stir.  Stir the sugar water and the remaining 1 cup of water into the raspberry puree.",
        "Make an ice bath by filling a very large bowl with water and ice.  Set the bowl of raspberry puree in the ice bath, and whisk until cool.  Pour cooled puree into a 9x13 baking dish, and cover; freeze until solid, 6 to 8 hours.",
        "To make a coarsely textured granita, use a fork to scrape frozen puree into small crumbs.  For a deliciously silky sorbet, transfer frozen puree to a food processor and process until smooth."
    ],
    "ingredients": [
        "4 (6 ounce) containers fresh red raspberries",
        "1/2 cup honey",
        "4 cups water, divided",
        "3/4 cup white sugar",
        "1/2 cup light corn syrup"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Raspberry Sorbet or Granita",
    "url": "http://allrecipes.com/recipe/190456/raspberry-sorbet-or-granita/"
}