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"Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.",
"In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled."
],
"ingredients": [
"6 large red potatoes",
"1/2 cup sour cream",
"1/2 cup plain yogurt",
"1/4 cup fresh chives, finely chopped",
"1 teaspoon salt",
"ground black pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Red Potato Salad with Sour Cream and Chives",