red-wine-raspberry-sorbet-358829.json

{
    "directions": [
        "In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.",
        "To pur\u00e9e the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.",
        "Freeze in an ice cream machine according to the manufacturer's instructions.",
        "For a lighter-tasting sorbet, use ros\u00e9 in place of the red wine."
    ],
    "ingredients": [
        "1 cup (200 g) sugar",
        "3/4 cup (180 ml) water",
        "1 bottle (750 ml) fruity red wine, such as Merlot, Zinfandel, or Beaujolais",
        "3 cups (15 ounces/400 g) raspberries"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Wine",
        "Berry",
        "Fruit",
        "Dessert",
        "Freeze/Chill",
        "Fourth of July",
        "Vegetarian",
        "Mother's Day",
        "Father's Day",
        "Backyard BBQ",
        "Frozen Dessert",
        "Raspberry",
        "Red Wine",
        "Summer",
        "Anniversary",
        "Birthday",
        "Shower",
        "Party",
        "Fat Free",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Red Wine-Raspberry Sorbet",
    "url": "http://www.epicurious.com/recipes/food/views/red-wine-raspberry-sorbet-358829"
}