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reuben-pigs-in-blankets.json
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reuben-pigs-in-blankets.json
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{
"directions": [
"Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Combine the sauerkraut and relish in a small bowl; set aside.",
"Unroll the crescent dough and pinch the seams together with your fingers. Cut the dough in half lengthwise, then slice each half crosswise into 12 strips. Spread about 1 teaspoon of the sauerkraut-relish mixture on each strip of dough, leaving a 1/2-inch border on one short end. Sprinkle with the cheese. Place 1 frank on each strip of dough and roll the dough around the frank, pressing lightly to seal.",
"Transfer to the baking sheet seam-side down; brush with the beaten egg and sprinkle with caraway seeds. Bake until the dough is golden brown, about 15 minutes. Serve with Thousand Island dressing and/or mustard.",
"Photograph by Levi Brown"
],
"ingredients": [
"1/2 cup sauerkraut, drained and roughly chopped",
"3 tablespoons pickle relish",
"1 8-ounce tube crescent roll dough",
"2 ounces Swiss cheese, shredded (about 1/2 cup)",
"24 beef cocktail franks",
"1 large egg, lightly beaten",
"Caraway seeds, for topping",
"Thousand Island dressing and/or spicy brown mustard, for dipping (optional)"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Pastry Recipes",
"Beef",
"Meat",
"Appetizer",
"Recipes for Parties",
"Super Bowl"
],
"title": "Reuben Pigs in Blankets",
"url": "http://www.foodnetwork.com/recipes/food-network-kitchen/reuben-pigs-in-blankets"
}