rice-with-lemongrass-and-green-onion-2066.json

{
    "directions": [
        "Heat 1 1/2 tablespoons oil in heavy medium saucepan over medium heat. Add 2/3 cup onion and turmeric and saut\u00e9 5 minutes. Mix in rice. Add water, lemongrass and 1/2 teaspoon salt and bring to simmer. Cover, reduce heat to medium-low and simmer until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat; let stand covered 10 minutes. Discard lemongrass.",
        "Heat remaining 1/2 tablespoon oil in heavy large skillet over medium heat. Add green onion and saut\u00e9 1 minute. Add rice and stir until heated through. Season to taste with salt."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "2/3 cup finely chopped onion",
        "1/4 teaspoon turmeric",
        "1 cup long-grain white rice",
        "1 3/4 cups water",
        "2 12-inch-long lemongrass stalks, cut into 2-inch-long pieces",
        "1/2 teaspoon salt",
        "1 large green onion, chopped"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Leafy Green",
        "Rice",
        "Side",
        "Vegetarian",
        "Quick & Easy",
        "Sugar Conscious",
        "Kidney Friendly",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Rice with Lemongrass and Green Onion",
    "url": "http://www.epicurious.com/recipes/food/views/rice-with-lemongrass-and-green-onion-2066"
}