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roasted-broccoli-alfredo-pasta-with-p.json
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roasted-broccoli-alfredo-pasta-with-p.json
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{
"directions": [
"Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.",
"Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.",
"In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.",
"Remove from heat and transfer to a small bowl; stir in the Parmesan.",
"Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.",
"Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.",
"Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.",
"Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.",
"Top with the pistachio-Parmesan mixture and remaining roasted broccoli."
],
"ingredients": [
"1 (14.5 ounce) jar Barilla\u00ae Garlic Alfredo Sauce",
"6 cups bite-size broccoli florets",
"3 tablespoons olive oil, divided",
"1/4 teaspoon salt",
"1 (16 ounce) box Barilla\u00ae Linguine",
"2/3 cup coarsely chopped roasted, salted pistachios",
"1/4 cup panko bread crumbs",
"1/4 cup finely shredded Parmesan cheese"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Roasted Broccoli Alfredo Pasta with Pistachio Crumble",
"url": "http://allrecipes.com/recipe/254840/roasted-broccoli-alfredo-pasta-with-p/"
}