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roasted-cauliflower-and-chickpeas-recipe.json
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roasted-cauliflower-and-chickpeas-recipe.json
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{
"directions": [
"Preheat the oven to 400 degrees F.",
"Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes. Pour the oil into a large mixing bowl, and then add the toasted spices. Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly. Place on a sheet tray and season with salt and pepper. Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes. Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice."
],
"ingredients": [
"1 tablespoon ground coriander",
"1 tablespoon ground turmeric",
"1 teaspoon cumin seeds",
"1 teaspoon fennel seeds",
"1/4 teaspoon cayenne pepper",
"1/4 cup vegetable oil",
"1 tablespoon grated fresh ginger",
"1 head cauliflower, cut into florets",
"One 19-ounce can chickpeas, drained",
"1/2 sweet onion, sliced",
"Kosher salt and freshly cracked black pepper",
"Fresh cilantro sprigs, for garnish",
"Juice of 1/2 lime"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Easy Side Dish Recipes",
"Easy Recipes",
"Beans and Legumes",
"Cauliflower",
"Vegetable",
"Roasting"
],
"title": "Roasted Cauliflower and Chickpeas",
"url": "http://www.foodnetwork.com/recipes/guy-fieri/roasted-cauliflower-and-chickpeas-recipe"
}