roasted-chickpeas.json

{
    "directions": [
        "Preheat oven to 450 degrees F (230 degrees C).",
        "Blot chickpeas with a paper towel to dry them.  In a bowl, toss chickpeas with olive oil, and season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy. Watch carefully the last few minutes to avoid burning."
    ],
    "ingredients": [
        "1 (12 ounce) can chickpeas (garbanzo beans), drained",
        "2 tablespoons olive oil",
        "salt (optional)",
        "garlic salt (optional)",
        "cayenne pepper (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Chickpeas",
    "url": "http://allrecipes.com/recipe/81548/roasted-chickpeas/"
}