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roasted-garlic-beef-stew-4376.json
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roasted-garlic-beef-stew-4376.json
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{
"directions": [
"Preheat oven to 350\u00b0F. Toss garlic with 1 tablespoon melted butter on small baking sheet. Bake until garlic is tender and beginning to brown, about 15 minutes. Cool garlic 5 minutes. Peel and set aside.",
"Melt 3 tablespoons butter in large pot over high heat. Sprinkle beef with salt and pepper; dust with 1 tablespoon flour. Add beef to pot. Saut\u00e9 until no longer pink, about 6 minutes. Transfer beef to bowl. Add vegetables, broth, wine, herbs and roasted garlic to pot. Bring to boil. Reduce heat to medium-low. Cover; simmer until vegetables are tender, about 25 minutes.",
"Return beef and any juices to pot. Mix remaining 1 tablespoon butter and 1 tablespoon flour in small bowl. Whisk flour paste into stew. Simmer uncovered until sauce thickens, about 2 minutes. Season with salt and pepper and serve."
],
"ingredients": [
"12 large garlic cloves, unpeeled",
"1 tablespoon butter, melted",
"4 tablespoons (1/2 stick) butter",
"1 pound beef tenderloin, cut into 1-inch pieces",
"2 tablespoons all purpose flour",
"2 large parsnips, peeled, chopped",
"2 carrots, peeled, chopped",
"1 large potato, peeled, chopped",
"1 rutabaga, peeled, chopped",
"1 14 1/2-ounce can beef broth",
"1 cup dry red wine",
"1 tablespoon dried thyme, crumbled",
"2 teaspoons dried rubbed sage"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Soup/Stew",
"Beef",
"Garlic",
"Herb",
"Potato",
"Stew",
"Fall"
],
"title": "Roasted-Garlic Beef Stew",
"url": "http://www.epicurious.com/recipes/food/views/roasted-garlic-beef-stew-4376"
}