roasted-sweet-onions-with-cabrales-blue-cheese-109062.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Arrange onions in single layer on rimmed baking sheet; drizzle 1/4 cup olive oil over; turn onions to coat. Sprinkle with salt. Roast until soft and brown on edges, turning every 15 minutes, about 1 hour. Transfer to platter. Sprinkle with salt and pepper. Cool. (Can be made 4 hours ahead. Cover; let stand at room temperature.)",
        "Sprinkle cheese over onions. Drizzle 1/4 cup extra-virgin olive oil, then vinegar over cheese and onions. Sprinkle with almonds, then chives and serve."
    ],
    "ingredients": [
        "4 large Vidalia or other sweet onions, cut crosswise into 1-inch-thick slices",
        "1/4 cup olive oil",
        "4 ounces Cabrales or other strong blue cheese, crumbled",
        "1/4 cup extra-virgin olive oil",
        "2 tablespoons Sherry wine vinegar",
        "1/2 cup sliced almonds, lightly toasted",
        "1/3 cup chopped fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Onion",
        "Appetizer",
        "Side",
        "Roast",
        "Vinegar",
        "Blue Cheese",
        "Winter",
        "Chive",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Roasted Sweet Onions with Cabrales Blue Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-sweet-onions-with-cabrales-blue-cheese-109062"
}