romaine-wedges-with-tangy-blue-cheese-vinaigrette-241848.json

{
    "directions": [
        "Combine first 4 ingredients in medium bowl to blend. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion."
    ],
    "ingredients": [
        "1/2 cup extra-virgin olive oil",
        "3 tablespoons white balsamic vinegar",
        "1 1/2 teaspoons anchovy paste",
        "1 garlic clove, pressed",
        "1 cup crumbled Maytag blue cheese (about 4 ounces)",
        "2 small hearts of romaine, halved lengthwise",
        "1/2 small red onion, thinly sliced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Appetizer",
        "No-Cook",
        "Quick & Easy",
        "Blue Cheese",
        "Spring",
        "Summer",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Romaine Wedges with Tangy Blue Cheese Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/romaine-wedges-with-tangy-blue-cheese-vinaigrette-241848"
}