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rosies-persimmon-pudding.json
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rosies-persimmon-pudding.json
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{
"directions": [
"Preheat oven to 350 degrees F (175 degrees C). Grease a 10x16-inch baking pan.",
"Combine flour, 2 1/2 cups sugar, persimmon pulp, milk, butter, eggs, baking powder, and baking soda in a large bowl; beat with an electric mixer on high speed until smooth, about 1 minute. Pour into the prepared pan.",
"Bake in the preheated oven until set, about 1 hour. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking until top is browned, 10 to 15 minutes more. Let cool, about 10 minutes; pudding will sink in the center.",
"Combine 1 cup sugar, water, and vanilla extract in a small saucepan over medium heat. Cook until sugar has dissolved into a clear glaze, 3 to 5 minutes. Pour over warm pudding; let stand until set, about 10 minutes."
],
"ingredients": [
"1 serving cooking spray",
"3 cups all-purpose flour",
"2 1/2 cups white sugar",
"2 cups persimmon pulp",
"1 cup milk",
"1/2 cup butter",
"2 eggs",
"2 teaspoons baking powder",
"1/2 teaspoon baking soda",
"Glaze:",
"1 cup white sugar",
"2 tablespoons water",
"1 teaspoon vanilla extract"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Rosie's Persimmon Pudding",
"url": "http://allrecipes.com/recipe/255377/rosies-persimmon-pudding/"
}