rustic-green-pepper-and-olive-pan-pizza-107855.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Heat oil in medium ovenproof skillet over medium-high heat. Ease dough into skillet (dough will extend partially up sides). Cook until golden on bottom, about 4 minutes. Turn dough over. Top with remaining ingredients. Transfer skillet to oven; bake until cheese melts and toppings are hot, about 10 minutes. Cut into quarters and serve."
    ],
    "ingredients": [
        "2 tablespoons extra-virgin olive oil",
        "1 10-ounce tube refrigerated pizza dough, rolled to 12-inch square",
        "1 garlic clove, minced",
        "18-ounce package shredded pizza blend cheese",
        "1 small green bell pepper, thinly sliced",
        "1 small red onion, thinly sliced",
        "1/3 cup sliced black olives",
        "1 tablespoon chopped fresh marjoram"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Olive",
        "Onion",
        "Bake",
        "Vegetarian",
        "Kid-Friendly",
        "Quick & Easy",
        "Bell Pepper"
    ],
    "title": "Rustic Green Pepper and Olive Pan Pizza",
    "url": "http://www.epicurious.com/recipes/food/views/rustic-green-pepper-and-olive-pan-pizza-107855"
}