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salt-as-you-go-pasta.json
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salt-as-you-go-pasta.json
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{
"directions": [
"Bring 6 quarts water to a boil in a large pot; season with salt. The water should taste like ocean water, so keep adding salt until it tastes very, very saline (you should use around 1/4 cup).",
"Meanwhile, heat 1/4 cup oil in a large skillet over medium. Add shallots, garlic, and 1/2 tsp. red pepper flakes; season lightly with salt. Cook, stirring occasionally, until shallots are translucent, about 4 minutes. Remove from heat and set aside.",
"Remove florets from broccolini and cut into bite-size pieces. Slice stems into 1/2\" pieces. Add to boiling water. Cook 1 minute, then, using a spider or slotted spoon, transfer to reserved skillet.",
"Return water in pot to a boil and cook tubetti, stirring occasionally, until very al dente, 7\u20139 minutes. Drain, reserving 3/4 cup pasta cooking liquid. Add pasta and pasta cooking liquid to skillet, tossing to combine. Cook over medium-high heat, gradually adding 1 1/2 oz. Parmesan and tossing often, until pasta is al dente and liquid has reduced to form a thick, glossy sauce, about 4 minutes. Taste and season with more salt if needed.",
"To serve, squeeze lemon wedges over pasta, drizzle with oil, and top with more grated Parmesan and red pepper flakes."
],
"ingredients": [
"Kosher salt",
"1/4 cup olive oil, plus more for serving",
"3 large shallots, chopped",
"5 garlic cloves, finely chopped",
"1/2 teaspoon crushed red pepper flakes, plus more for serving",
"2 small bunches of broccolini",
"12 ounces tubetti or other short tube pasta",
"1 1/2 ounces Parmesan, finely grated, plus more for serving",
"Lemon wedges (for serving)"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Dinner",
"Pasta",
"Broccoli",
"Parmesan",
"Lemon Juice",
"Kidney Friendly",
"Garlic",
"Kid-Friendly",
"Vegetarian",
"Quick & Easy"
],
"title": "Salt-As-You-Go Pasta",
"url": "http://www.epicurious.com/recipes/food/views/salt-as-you-go-pasta"
}