sausage-and-pepper-bake-790.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Combine first 6 ingredients in 13 x 9 x 2-inch glass baking dish. Pour oil over and stir to coat. Season with salt and pepper. Brown sausages in heavy large nonstick skillet over high heat, turning often, about 8 minutes. Arrange on pepper mixture.",
        "Bake until sausages are cooked through and peppers are tender, stirring occasionally, about 45 minutes."
    ],
    "ingredients": [
        "2 red bell peppers, thinly sliced",
        "2 green bell peppers, thinly sliced",
        "2 medium onions, thinly sliced",
        "4 large garlic cloves, chopped",
        "2 teaspoons dried oregano",
        "1/4 teaspoon dried crushed red pepper",
        "2 tablespoons olive oil",
        "2 pounds sweet Italian sausages"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Onion",
        "Bake",
        "Saut\u00e9",
        "Sausage",
        "Bell Pepper",
        "California"
    ],
    "title": "Sausage and Pepper Bake",
    "url": "http://www.epicurious.com/recipes/food/views/sausage-and-pepper-bake-790"
}