sausage-and-sun-dried-tomato-quiche.json

{
    "directions": [
        "Preheat an oven to 425 degrees F (220 degrees C). Line pie pan with pie crust, and prick several places with a fork. Place a double layer of aluminum foil over the crust.  Bake in the preheated oven for 8 minutes, and then remove foil. Continue baking until crust begins to set, about 5 minutes; remove from oven. Reduce oven temperature to 350 degrees F (175 degrees C).",
        "In a large skillet, cook sausage until well browned, stirring frequently. Mix in shallots and garlic, and continue cooking for 1 minute. Stir in sun-dried tomatoes and 1 tablespoon parsley. Spread mixture into the bottom of the warm pie crust.",
        "In a mixing bowl, beat eggs with cream. Stir in cheese. Pour mixture over sausage in pie crust. Sprinkle remaining parsley over the top.",
        "Bake in preheated oven until crust browns and a knife inserted in the center comes out clean, about 45 to 60 minutes."
    ],
    "ingredients": [
        "1 (9 inch) frozen pie crust, thawed",
        "1/2 pound bulk pork sausage",
        "2 shallots, chopped",
        "1 clove clove garlic, minced",
        "1/2 cup chopped sun-dried tomatoes",
        "2 tablespoons chopped fresh parsley",
        "4 eggs",
        "1 cup whipping cream",
        "1 cup shredded mozzarella cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sausage and Sun-Dried Tomato Quiche",
    "url": "http://allrecipes.com/recipe/174721/sausage-and-sun-dried-tomato-quiche/"
}