sausage-and-vegetable-saute-with-eggs-365.json

{
    "directions": [
        "Heat oil in heavy large skillet over medium-high heat. Add sausages, potatoes, onions, bell peppers and chili and saut\u00e9 until vegetables begin to soften, about 10 minutes. Add tomatoes and 1/2 cup water and bring to boil. Reduce heat to medium, cover skillet and simmer until vegetables are tender and sausage is cooked through, about 15 minutes. Uncover skillet; simmer until sauce is thick, about 8 minutes. One at a time, crack eggshells and drop eggs onto sausage mixture, spacing evenly. Cover and cook until egg whites are set and yolks still feel soft to touch, about 4 minutes. Serve immediately."
    ],
    "ingredients": [
        "2 tablespoons olive oil",
        "1 pound hot Italian sausages, cut into 1-inch lengths",
        "2 medium-size red-skinned potatoes, unpeeled, cut into 1/2-inch pieces",
        "2 medium onions, chopped",
        "2 green bell peppers, chopped",
        "1 jalape\u00f1o chili, chopped",
        "4 medium tomatoes, seeded, chopped",
        "1/2 cup water",
        "6 eggs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Pork",
        "Potato",
        "Tomato",
        "Vegetable",
        "Brunch",
        "Quick & Easy",
        "Lunch",
        "Sausage",
        "Bell Pepper",
        "Spring",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Sausage and Vegetable Saut\u00e9 with Eggs",
    "url": "http://www.epicurious.com/recipes/food/views/sausage-and-vegetable-saute-with-eggs-365"
}