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sausage-gravy.json
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sausage-gravy.json
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{
"directions": [
"Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.",
"Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always \"burned\" hers a little on purpose.",
"Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy."
],
"ingredients": [
"1 pound ground pork sausage",
"3 tablespoons all-purpose flour",
"3 cups milk"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Sausage Gravy",
"url": "http://allrecipes.com/recipe/21657/sausage-gravy/"
}