sausage-patties-with-cranberry-kumquat-relish-102527.json

{
    "directions": [
        "Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes.",
        "Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and saut\u00e9 until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve."
    ],
    "ingredients": [
        "3/4 cup cranberries",
        "3 kumquats, quartered, seeded",
        "3 tablespoons sugar",
        "4 teaspoons prepared white horseradish",
        "4 teaspoons minced fresh mint",
        "1 12-ounce log pork sausage"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Berry",
        "Fruit",
        "Pork",
        "Saut\u00e9",
        "Quick & Easy",
        "Dinner",
        "Horseradish",
        "Cranberry",
        "Mint",
        "Sausage",
        "Fall",
        "Winter",
        "Kumquat",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Sausage Patties with Cranberry-Kumquat Relish",
    "url": "http://www.epicurious.com/recipes/food/views/sausage-patties-with-cranberry-kumquat-relish-102527"
}