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"Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes."
],
"ingredients": [
"2 tablespoons olive oil",
"2 large russet potatoes, peeled and cut into 1-inch cubes",
"1 (14 ounce) beef smoked sausage (such as Hillshire Farms\u00ae), cut into 1/2-inch slices",