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sausage-sourdough-and-bell-pepper-spiedini-238550.json
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sausage-sourdough-and-bell-pepper-spiedini-238550.json
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{
"directions": [
"Prepare barbecue (medium-high heat). Whisk first 4 ingredients in small bowl, then whisk in oil. Season dressing with salt and pepper; set aside. On each of 8 metal skewers, alternately thread 3 bell pepper pieces, 2 sausage pieces, 4 onion pieces, and 2 bread cubes. Brush skewers all over with 1 tablespoon dressing each. Grill until lightly charred, turning often, about 12 minutes. Toss greens in large bowl with enough remaining dressing to coat; divide among 4 plates. Top with skewers. Brush skewers with more dressing."
],
"ingredients": [
"6 tablespoons Sherry wine vinegar",
"2 tablespoons plus 2 teaspoons Dijon mustard",
"2 garlic cloves, pressed",
"4 teaspoons minced fresh rosemary",
"1 cup olive oil",
"24 (2 x 1 1/2-inch) pieces assorted bell peppers (about 4 bell peppers)",
"16 (1 1/4-inch-long) diagonal pieces kielbasa sausage (about 1 1/2 pounds)",
"1 large red onion, cut into 1 1/2-inch-wide wedges, trimmed, layers separated (32 pieces total)",
"16 (1 1/4-inch) cubes crusty sourdough bread",
"8 cups mixed baby greens"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Garlic",
"Leafy Green",
"Herb",
"Mustard",
"Onion",
"Pepper",
"Pork",
"Quick & Easy",
"High Fiber",
"Backyard BBQ",
"Grill/Barbecue"
],
"title": "Sausage, Sourdough, and Bell Pepper Spiedini",
"url": "http://www.epicurious.com/recipes/food/views/sausage-sourdough-and-bell-pepper-spiedini-238550"
}