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sausage-with-lentils-and-spinach-355833.json
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sausage-with-lentils-and-spinach-355833.json
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{
"directions": [
"Heat oil in heavy large pot over medium-high heat. Add sausage and saut\u00e9until browned, about 5 minutes. Using slotted spoon, transfer to plate. Add onion and mushrooms to pot; sprinkle with salt and saut\u00e9 until mushrooms are soft, stirring occasionally, about 7 minutes. Add garlic and thyme; stir 1 minute. Add lentils and bay leaves; stir to coat. Add 6 cups broth; bring to boil. Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally, about 18 minutes. Return sausage to pot. Add spinach in 2 batches, stirring until wilted. Season with salt and pepper."
],
"ingredients": [
"3 tablespoons olive oil",
"1 pound kielbasa sausage, cut crosswise into 1/2-inch-thick slices",
"1 large onion, chopped",
"2 6-ounce packages sliced crimini (baby bella) mushrooms",
"3 garlic cloves, pressed",
"2 teaspoons dried thyme",
"1 pound dried brown lentils, rinsed",
"2 bay leaves",
"6 cups (or more) low-salt chicken broth",
"2 5-ounce packages fresh baby spinach leaves"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Quick & Easy",
"Low Cal",
"High Fiber",
"Dinner",
"Sausage",
"Spinach",
"Lentil",
"Potluck",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Sausage with Lentils and Spinach",
"url": "http://www.epicurious.com/recipes/food/views/sausage-with-lentils-and-spinach-355833"
}