sauteed-broccoli-rabe-and-peas-235478.json

{
    "directions": [
        "Trim stem ends from broccoli rabe and discard. Cut remainder crosswise into 1 1/2-inch pieces.",
        "Cook broccoli rabe and peas in a 4- to 6-quart pot of boiling salted water until broccoli rabe is wilted and stems are crisp-tender, 2 to 3 minutes. Drain well in a colander.",
        "Heat oil with garlic in a 12-inch heavy skillet over moderately high heat, turning garlic frequently, until garlic is golden, 1 to 2 minutes, then discard garlic.",
        "Add broccoli rabe, peas, salt, and pepper to skillet and saut\u00e9, stirring, until well coated with garlic oil, about 2 minutes."
    ],
    "ingredients": [
        "1 (3/4- to 1-lb) bunch broccoli rabe",
        "10 oz frozen peas (about 2 cups)",
        "1/4 cup extra-virgin olive oil",
        "3 large garlic cloves, peeled and lightly smashed with side of a large knife",
        "1/2 teaspoon salt",
        "1/2 teaspoon black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Vegetable",
        "Side",
        "Saut\u00e9",
        "Pea",
        "Summer",
        "Vegan",
        "Broccoli Rabe",
        "Gourmet",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sauteed Broccoli Rabe and Peas.",
    "url": "http://www.epicurious.com/recipes/food/views/sauteed-broccoli-rabe-and-peas-235478"
}