seared-tuna-with-green-onion-wasabi-sauce-5415.json

{
    "directions": [
        "Whisk 1/2 cup water and wasabi powder in medium bowl to form smooth paste. Whisk in soy sauce, 2 tablespoons peanut oil, Sherry, sesame oil and ginger. Stir in green onions. Set aside.",
        "Sprinkle tuna with salt and pepper. Heat remaining 1 tablespoon peanut oil in heavy large skillet over high heat. Add tuna and sear until opaque in center, about 3 minutes per side.",
        "Spoon cucumber onto center of plates. Top with tuna. Spoon sauce around. Garnish with radish sprouts."
    ],
    "ingredients": [
        "1/2 cup water",
        "3 tablespoons wasabi powder (horseradish powder)",
        "1/3 cup reduced-sodium soy sauce",
        "3 tablespoons peanut oil",
        "1 tablespoon dry Sherry",
        "1 1/2 teaspoons oriental sesame oil",
        "1 1/2 teaspoons minced fresh ginger",
        "4 green onions, very thinly sliced",
        "4 6-ounceahi tuna steaks (each about 1 inch thick)",
        "1 cucumber, peeled, seeded, cut into matchstick-size strips",
        "1/2 cup radish sprouts"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Ginger",
        "Onion",
        "Low Carb",
        "Mother's Day",
        "Father's Day",
        "Summer"
    ],
    "title": "Seared Tuna with Green Onion-Wasabi Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/seared-tuna-with-green-onion-wasabi-sauce-5415"
}