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semolina-and-spinach-gratin-236526.json
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semolina-and-spinach-gratin-236526.json
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{
"directions": [
"Preheat oven to 400\u00b0F.",
"Butter 11x7x2-inch glass or ceramic baking dish.",
"In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes. Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper. Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese.",
"Bake gratin until puffed and golden, about 40 minutes. Cool 10 minutes before serving."
],
"ingredients": [
"2 cups whole milk",
"2 cups water",
"2 tablespoons unsalted butter",
"2 teaspoons salt",
"1 cup semolina flour (pasta flour)",
"1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry",
"1/2 cup grated Parmesan cheese",
"3 large eggs (whisk in 1 at a time)",
"1/4 teaspoon ground nutmeg",
"Salt and pepper",
"1/3 cup grated Parmesan cheese"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Cheese",
"Dairy",
"Egg",
"Vegetable",
"Side",
"Bake",
"Casserole/Gratin",
"Fall",
"Winter",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Semolina and Spinach Gratin",
"url": "http://www.epicurious.com/recipes/food/views/semolina-and-spinach-gratin-236526"
}