shaved-brussels-sprout-and-shallot-saute-240111.json

{
    "directions": [
        "Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.",
        "Melt butter with olive oil in large pot over medium heat. Add shallots; saut\u00e9 until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and saut\u00e9 until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve."
    ],
    "ingredients": [
        "1 3/4 pounds brussels sprouts, outer leaves removed",
        "2 tablespoons (1/4 stick) butter",
        "3 tablespoons olive oil",
        "12 medium shallots, thinly sliced (about 2 cups)",
        "6 garlic cloves, thinly sliced",
        "4 tablespoons pine nuts, toasted, divided",
        "2 tablespoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Food Processor",
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Low Cal",
        "High Fiber",
        "Brussel Sprout",
        "Shallot",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Shaved Brussels Sprout and Shallot Saut\u00e9",
    "url": "http://www.epicurious.com/recipes/food/views/shaved-brussels-sprout-and-shallot-saute-240111"
}