sheilas-peach-cobbler-with-pecans.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C).",
        "Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.",
        "Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.",
        "Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes."
    ],
    "ingredients": [
        "3 cups sliced fresh peaches",
        "2 teaspoons lemon juice",
        "1 1/2 cups white sugar",
        "1 cup chopped pecans (optional)",
        "1 teaspoon ground cinnamon",
        "1 1/2 cups self-rising flour, or as needed",
        "1/2 cup white sugar",
        "1/2 cup brown sugar",
        "1 teaspoon ground cinnamon",
        "1/4 cup butter, melted",
        "2 tablespoons butter, cut into small pieces",
        "1 tablespoon raw sugar, or as desired"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sheila's Peach Cobbler with Pecans",
    "url": "http://allrecipes.com/recipe/228361/sheilas-peach-cobbler-with-pecans/"
}