shrimp-and-green-onion-pancakes-353891.json

{
    "directions": [
        "Whisk eggs in medium bowl to blend. Whisk in 1 1/2 cups cold water, 1/2 teaspoon salt, gochu garu, and 1/4 teaspoon black pepper. Add flour; whisk until smooth. Mix in shrimp, all onions, and carrot. Let batter stand 1 hour at room temperature.",
        "Whisk soy sauce, 2 tablespoons water, lemon juice, sesame oil, and gochu garu in medium bowl; divide among 4 to 6 small dipping bowls.",
        "Heat 1 tablespoon oil in each of two 10-inch-diameter nonstick skillets over medium heat. Add 1 cup pancake batter to each, spreading to edges of skillet. Cook until edges are firm and bottom is golden brown, about 4 minutes. Using spatula, turn pancakes over. Cook until second side is golden brown and shrimp is cooked through, about 4 more minutes (center will be soft). Increase heat to high and cook until bottom is deep brown, about 1 minute longer per side. Slide pancakes out onto cutting board. Repeat with remaining oil and batter, forming 2 more pancakes. Cut pancakes into wedges. Serve warm or at room temperature with dipping sauce."
    ],
    "ingredients": [
        "2 large eggs",
        "1 1/2 cups cold water",
        "1/2 teaspoon coarse kosher salt",
        "1/2 teaspoon gochu garu (Korean red pepper powder)* or 1/8 teaspoon cayenne pepper",
        "1/4 teaspoon freshly ground black pepper",
        "1 1/2 cups all purpose flour",
        "1/2 pound uncooked shrimp, peeled, deveined, cut into 1/3-inch pieces",
        "1 medium onion, halved, very thinly sliced",
        "8 green onions (white and pale green parts only), cut into 3- to 4-inch-long matchstick-size strips",
        "1 medium carrot, peeled, cut into 3-to 4-inch-long matchstick-size strips",
        "1/2 cup reduced-sodium soy sauce",
        "2 tablespoons water",
        "2 tablespoons fresh lemon juice",
        "2 teaspoons Asian sesame oil",
        "1 teaspoon gochu garu (Korean red pepper powder)* or 1/4 teaspoon cayenne pepper",
        "4 tablespoons vegetable oil, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Side",
        "Low Cal",
        "Dinner",
        "Shrimp",
        "Hot Pepper",
        "Pan-Fry",
        "Soy Sauce",
        "Green Onion/Scallion",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "No Sugar Added"
    ],
    "title": "Shrimp and Green Onion Pancakes",
    "url": "http://www.epicurious.com/recipes/food/views/shrimp-and-green-onion-pancakes-353891"
}