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shrimp-escabeche-with-blood-orange-mojo-109063.json
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shrimp-escabeche-with-blood-orange-mojo-109063.json
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{
"directions": [
"Combine orange juice, lemon juice, and 2 minced garlic cloves in medium saucepan over medium-high heat. Add pinch of salt; boil until orange juice mixture is reduced to 1 cup, about 15 minutes. Cool. Mix in crushed red pepper.",
"Mix shrimp, bell pepper, celery, red onion, cilantro, and 1/4 cup olive oil in bowl. Toss with orange juice mixture and remaining minced garlic clove. Season with salt and pepper. Cover and chill until cold, about 2 hours. (Can be made 8 hours ahead. Keep refrigerated.)",
"Arrange escabeche in shallow bowl. Drizzle with additional olive oil, if desired. Garnish with lemon wedges. Serve with tortilla chips or pita chips."
],
"ingredients": [
"2 cups freshly squeezed blood orange juice or other orange juice",
"1 cup fresh lemon juice",
"3 large garlic cloves, minced, divided",
"Pinch of salt",
"1/2 teaspoon dried crushed red pepper",
"2 pounds cooked deveined peeled shrimp, cut into 1/2-inch pieces",
"2 cups chopped red bell pepper",
"1 1/2 cups chopped celery",
"1 cup chopped red onion",
"1/2 cup chopped fresh cilantro",
"1/4 cup olive oil",
"Additional olive oil (optional)",
"Lemon wedges",
"Tortilla chips or pita chips"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sauce",
"Citrus",
"Shellfish",
"Appetizer",
"Side",
"No-Cook",
"Picnic",
"Super Bowl",
"Lemon",
"Shrimp",
"Bell Pepper",
"Spring",
"Summer",
"Winter",
"Cilantro",
"Tortillas",
"Pescatarian",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Shrimp Escab\u00e8che with Blood Orange Mojo",
"url": "http://www.epicurious.com/recipes/food/views/shrimp-escabeche-with-blood-orange-mojo-109063"
}