simply-steamed-asparagus.json

{
    "directions": [
        "Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.",
        "Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender."
    ],
    "ingredients": [
        "1 bunch asparagus spears",
        "1 teaspoon butter",
        "1/4 teaspoon salt",
        "3 cups water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Simply Steamed Asparagus",
    "url": "http://allrecipes.com/recipe/55196/simply-steamed-asparagus/"
}