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slow-cooker-caribou-stew.json
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slow-cooker-caribou-stew.json
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{
"directions": [
"Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.",
"Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.",
"Cook on Low for 8 hours."
],
"ingredients": [
"1/2 cup all-purpose flour",
"2 1/2 pounds moose meat, cut into cubes",
"1 tablespoon vegetable oil, or as needed",
"4 cups beef stock",
"3 large potatoes, peeled and cubed",
"4 carrots, cut into 1-inch pieces",
"4 stalks celery, cut into 1-inch pieces",
"1 large onion, chopped",
"1 (14 ounce) can diced tomatoes with juice",
"2 teaspoons dried oregano",
"2 teaspoons Worcestershire sauce",
"1 1/2 teaspoons dried thyme",
"1 teaspoon minced garlic",
"2 bay leaves"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Slow Cooker Caribou Stew",
"url": "http://allrecipes.com/recipe/237206/slow-cooker-caribou-stew/"
}