slow-cooker-chicken-pot-pie-stew.json

{
    "directions": [
        "Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.",
        "Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more."
    ],
    "ingredients": [
        "4 large skinless, boneless chicken breast halves, cut into cubes",
        "10 medium red potatoes, quartered",
        "1 (8 ounce) package baby carrots",
        "1 cup chopped celery",
        "2 (26 ounce) cans condensed cream of chicken soup",
        "6 cubes chicken bouillon",
        "2 teaspoons garlic salt",
        "1 teaspoon celery salt",
        "1 tablespoon ground black pepper",
        "1 (16 ounce) bag frozen mixed vegetables"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Chicken Pot Pie Stew",
    "url": "http://allrecipes.com/recipe/180118/slow-cooker-chicken-pot-pie-stew/"
}