-
Notifications
You must be signed in to change notification settings - Fork 25
/
slow-cooker-chicken-tacos-with-chipot.json
29 lines (29 loc) · 1.5 KB
/
slow-cooker-chicken-tacos-with-chipot.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
{
"directions": [
"Place chicken thighs and chicken breasts in a slow cooker. Whisk red wine vinegar, green onions, lime juice, and garlic together in a bowl; pour over chicken.",
"Cook on High for 4 hours.",
"Blend sour cream, chipotle peppers in adobo sauce, and 1/4 teaspoon salt together in a food processor until sauce is smooth; refrigerate until ready to use.",
"Place chicken on a work surface and shred into bite-size chunks; season with salt and pepper. Measure 1/2 cup cooking liquid in slow cooker and discard the rest. Return shredded chicken and 1/2 cup cooking liquid to slow cooker and add cilantro; cook and stir until chicken is heated through, about 5 minutes.",
"Spoon chicken into tortillas and top with chipotle cream sauce."
],
"ingredients": [
"4 frozen chicken thighs",
"2 frozen chicken breast halves",
"1/4 cup red wine vinegar",
"1/4 cup diced green onions",
"2 limes, juiced",
"6 cloves garlic, minced",
"Chipotle Cream Sauce:",
"1 cup sour cream",
"2 chipotle peppers in adobo sauce",
"1/4 teaspoon salt",
"salt and ground black pepper to taste",
"2 tablespoons minced fresh cilantro",
"10 flour tortillas"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Slow Cooker Chicken Tacos with Chipotle Cream Sauce",
"url": "http://allrecipes.com/recipe/242345/slow-cooker-chicken-tacos-with-chipot/"
}