slow-cooker-stout-stew.json

{
    "directions": [
        "Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.",
        "Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.",
        "Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving."
    ],
    "ingredients": [
        "3/4 cup flour",
        "2 1/2 pounds beef stew meat, cut into 1 1/2-inch cubes",
        "2 tablespoons vegetable oil",
        "2 large potatoes, peeled and cut into bite-size pieces",
        "2 carrots, peeled and cut into bite-size pieces",
        "2 large yellow onions, quartered",
        "1 sprig fresh thyme, or more to taste",
        "2 cups Irish stout beer (such as Guinness\u00ae)",
        "1 teaspoon salt",
        "1 tablespoon chopped fresh parsley (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow Cooker Stout Stew",
    "url": "http://allrecipes.com/recipe/218105/slow-cooker-stout-stew/"
}