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smoky-chipotle-hummus.json
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smoky-chipotle-hummus.json
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{
"directions": [
"Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve."
],
"ingredients": [
"2 (15.5 ounce) cans garbanzo beans, drained",
"1/2 cup water",
"1/4 cup tahini (sesame-seed paste)",
"1/4 cup fresh lemon juice",
"2 tablespoons olive oil",
"1 canned chipotle pepper in adobo sauce",
"2 cloves garlic",
"1 1/2 teaspoons cumin",
"1 (7 ounce) jar roasted red bell peppers, drained",
"6 oil-packed sun-dried tomatoes, drained",
"1/2 cup chopped cilantro",
"1/2 teaspoon salt",
"ground black pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Smoky Chipotle Hummus",
"url": "http://allrecipes.com/recipe/101341/smoky-chipotle-hummus/"
}