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soft-beef-tacos-with-salsa-4347.json
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soft-beef-tacos-with-salsa-4347.json
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{
"directions": [
"Place eggplant slices on 2 baking sheets. Lightly salt eggplant on both sides. Let stand 1 hour. Drain on paper towels, pat eggplant dry, wiping off salt.",
"Heat oil in heavy large pot over medium-high heat. Saut\u00e9 half of beef until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Saut\u00e9 remaining beef until brown, about 3 minutes. Return all beef to pot. Add salsa, broth, garlic, sugar and soy sauce; bring to boil. Reduce heat to medium-low, cover and simmer until beef is tender, stirring often, about 1 hour 10 minutes.",
"Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold, then cover and keep refrigerated. Rewarm before continuing.)",
"Heat tortillas 1 at a time on stove burner, about 10 seconds per side, turning with tongs. Cover with towel to keep warm.",
"Serve stew with tortillas, allowing diners to assemble tacos."
],
"ingredients": [
"1 tablespoon olive oil",
"1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes",
"1 cup bottled chunky medium-hot salsa",
"1/4 cup canned beef broth",
"2 tablespoons chopped garlic",
"2 tablespoons (packed) dark brown sugar",
"1 tablespoon soy sauce",
"1/4 cup chopped fresh cilantro",
"1 tablespoon fresh lime juice",
"12 6-inch-diameter corn or flour tortillas"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Beef",
"Potato",
"Saut\u00e9",
"Eggplant",
"Bell Pepper",
"Fall"
],
"title": "Soft Beef Tacos with Salsa",
"url": "http://www.epicurious.com/recipes/food/views/soft-beef-tacos-with-salsa-4347"
}