sour-cherry-sorbet.json

{
    "directions": [
        "Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.",
        "Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight."
    ],
    "ingredients": [
        "3 cups pitted tart red cherries",
        "1 cup white sugar",
        "1/3 cup dry white wine",
        "1/2 teaspoon almond extract",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sour Cherry Sorbet",
    "url": "http://allrecipes.com/recipe/218438/sour-cherry-sorbet/"
}