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sour-cream-banana-cake.json
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sour-cream-banana-cake.json
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{
"directions": [
"Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat well. Add mashed bananas and flour and salt, baking soda along with 1 cup sour cream . Add vanilla and nuts last.",
"Pour batter into 3 - 9 inch pans or a 13 x 9 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven until cake tests done with a tooth pick, about 30 to 40 minutes for the 9 inch round cakes or about 40 to 50 minutes for the 13 x 9 inch cake..",
"To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoon vanilla and beat until fluffy."
],
"ingredients": [
"2 cups packed brown sugar",
"1 cup sour cream",
"1 cup butter",
"1 teaspoon baking soda",
"4 eggs",
"1/8 teaspoon salt",
"4 bananas",
"2 teaspoons vanilla extract",
"4 cups sifted cake flour",
"1 cup chopped walnuts",
"1/2 cup butter",
"4 cups confectioners' sugar",
"1/4 cup sour cream",
"1 teaspoon vanilla extract"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Sour Cream Banana Cake",
"url": "http://allrecipes.com/recipe/7946/sour-cream-banana-cake/"
}