sour-cream-marinated-chicken-ii.json

{
    "directions": [
        "To Marinate: In a large nonporous glass dish or bowl, combine the sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt, pepper and garlic; mix well. Add chicken breasts and coat well with sour cream marinade. Cover dish or bowl and refrigerate to marinate for at least 8 hours, or overnight.",
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Place bread crumbs in a shallow dish or bowl. Remove chicken from marinade and discard marinade. Dredge chicken in bread crumbs to coat well and place in 2 lightly greased 9x13 inch baking dishes. In a small saucepan or skillet, melt butter and spoon evenly over chicken.",
        "Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes, or until chicken is cooked through and fork-tender and juices run clear."
    ],
    "ingredients": [
        "2 cups sour cream",
        "3 tablespoons fresh lemon juice",
        "1 tablespoon Worcestershire sauce",
        "2 teaspoons celery salt",
        "2 teaspoons paprika",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "4 cloves garlic, minced",
        "12 bone-in chicken breast halves, skinless",
        "1 3/4 cups dry bread crumbs",
        "1/3 cup butter"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sour Cream Marinated Chicken II",
    "url": "http://allrecipes.com/recipe/17228/sour-cream-marinated-chicken-ii/"
}