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sour-cream-pork-chops.json
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sour-cream-pork-chops.json
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{
"directions": [
"Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.",
"Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.",
"Preheat oven to 200 degrees F (95 degrees C).",
"After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops."
],
"ingredients": [
"6 pork chops",
"salt and pepper to taste",
"garlic powder to taste",
"1/2 cup all-purpose flour",
"1 large onion, sliced 1/4 inch thick",
"2 cubes chicken bouillon",
"2 cups boiling water",
"2 tablespoons all-purpose flour",
"1 (8 ounce) container sour cream"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Sour Cream Pork Chops",
"url": "http://allrecipes.com/recipe/24037/sour-cream-pork-chops/"
}