spaghetti-squash-and-feta-cheese-cass.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Place squash face down in a baking pan; pour in water to 1/2 inch.",
        "Bake in the preheated oven until interior can be easily pierced with a fork, about 1 hour. Cool until easily handled, about 15 minutes.",
        "Scrape squash flesh into spaghetti strands with a spoon; place into a bowl. Season with salt and pepper.",
        "Spread squash, tomatoes, onion, feta cheese, spinach, and spaghetti sauce in 3 even layers in a casserole dish. Top with Parmesan cheese.",
        "Bake in the preheated oven until Parmesan cheese is melted and bubbly, 30 minutes to 1 hour."
    ],
    "ingredients": [
        "1 spaghetti squash, halved and seeded",
        "salt and ground black pepper to taste",
        "3 Roma tomatoes, diced",
        "1 small onion, diced",
        "1 cup crumbled feta cheese",
        "2 cups spinach, or more to taste",
        "1 1/2 cups spaghetti sauce",
        "1 cup shaved Parmesan cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spaghetti Squash and Feta Cheese Casserole",
    "url": "http://allrecipes.com/recipe/255489/spaghetti-squash-and-feta-cheese-cass/"
}