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spaghetti-squash-with-creamy-pumpkin.json
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spaghetti-squash-with-creamy-pumpkin.json
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{
"directions": [
"Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.",
"Place the squash halves cut-side down onto the prepared baking sheet.",
"Bake in the preheated oven until the squash skin is easily pierced with a fork, 40 to 45 minutes. Remove from oven and allow to cool. Once the squash is cool enough to handle, shred squash flesh from rind using a fork; set aside in a large bowl.",
"Melt the butter in a skillet over medium heat; cook and stir the shallot and garlic in the hot butter until softened, 3 to 5 minutes. Stir the pumpkin puree, Greek yogurt, and Parmesan cheese with the shallot and garlic until well combined; cook until hot. Remove from heat and scrape the sauce into the bowl with the squash. Drizzle with the truffle oil; season with salt and pepper."
],
"image": "https://images.media-allrecipes.com/userphotos/560x315/5019980.jpg",
"ingredients": [
"cooking spray",
"1 spaghetti squash, halved and seeded",
"1/4 cup butter",
"1 shallot, chopped",
"2 cloves garlic, minced",
"1/2 (14.5 ounce) can pumpkin puree",
"1 cup plain Greek yogurt",
"1/4 cup grated Parmesan cheese",
"1 teaspoon white truffle oil",
"salt and ground black pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Spaghetti Squash with Creamy Pumpkin Sauce",
"url": "http://allrecipes.com/recipe/216232/spaghetti-squash-with-creamy-pumpkin/"
}