spaghetti-squash-with-creamy-pumpkin.json

{
    "directions": [
        "Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.",
        "Place the squash halves cut-side down onto the prepared baking sheet.",
        "Bake in the preheated oven until the squash skin is easily pierced with a fork, 40 to 45 minutes. Remove from oven and allow to cool. Once the squash is cool enough to handle, shred squash flesh from rind using a fork; set aside in a large bowl.",
        "Melt the butter in a skillet over medium heat; cook and stir the shallot and garlic in the hot butter until softened, 3 to 5 minutes. Stir the pumpkin puree, Greek yogurt, and Parmesan cheese with the shallot and garlic until well combined; cook until hot. Remove from heat and scrape the sauce into the bowl with the squash. Drizzle with the truffle oil; season with salt and pepper."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/5019980.jpg",
    "ingredients": [
        "cooking spray",
        "1 spaghetti squash, halved and seeded",
        "1/4 cup butter",
        "1 shallot, chopped",
        "2 cloves garlic, minced",
        "1/2 (14.5 ounce) can pumpkin puree",
        "1 cup plain Greek yogurt",
        "1/4 cup grated Parmesan cheese",
        "1 teaspoon white truffle oil",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spaghetti Squash with Creamy Pumpkin Sauce",
    "url": "http://allrecipes.com/recipe/216232/spaghetti-squash-with-creamy-pumpkin/"
}