spaghetti-with-clam-sauce.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.",
        "Combine cream, clams with juice, garlic, and anchovies in a large pot over medium heat; bring to a simmer and remove from heat. Add red pepper flakes and stir.",
        "Beat egg yolk in a small bowl. Add one spoonful hot cream mixture to egg and stir. Repeat twice. Pour egg yolk mixture into cream mixture and stir.",
        "Add cooked spaghetti to the cream mixture; stir to coat the pasta, cover the pot, and let sit until flavors combine and pasta soaks up some of the sauce, about 5 minutes. Sprinkle Parmesan cheese over the top and season with salt. Ladle pasta into bowls; top with croutons and basil."
    ],
    "ingredients": [
        "1 pound spaghetti",
        "1 pint heavy whipping cream",
        "2 cups jarred baby clams with juice",
        "3 cloves garlic, minced",
        "1 1/2 anchovy fillets",
        "1/2 teaspoon red pepper flakes",
        "1 egg yolk",
        "1/4 cup grated Parmesan cheese",
        "salt to taste",
        "1/4 cup crushed croutons, or to taste",
        "2 tablespoons chopped fresh basil, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spaghetti with Clam Sauce",
    "url": "http://allrecipes.com/recipe/238135/spaghetti-with-clam-sauce/"
}