-
Notifications
You must be signed in to change notification settings - Fork 25
/
spaghetti-with-crab-and-tomatoes-56389805.json
40 lines (40 loc) · 1.53 KB
/
spaghetti-with-crab-and-tomatoes-56389805.json
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
{
"directions": [
"Combine crabmeat, tomatoes, lemon zest, lemon juice, pepper, 1/2 cup parsley, 1/4 cup oil, and 1 tsp. salt in a large bowl.",
"Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1 cup pasta cooking liquid, and add to crab mixture. Stir vigorously and add pasta cooking liquid and oil as needed to fully coat. Season with salt.",
"Transfer pasta mixture to a serving bowl or platter and top with remaining 2 Tbsp. parsley. Serve immediately."
],
"ingredients": [
"1 pound good-quality crabmeat, picked over",
"1 pint cherry tomatoes, halved",
"1 lemon, zested, juiced",
"1 teaspoon freshly ground black pepper",
"1/2 cup plus 2 tablespoons chopped fresh parsley, divided",
"1/4 cup extra-virgin olive oil, plus more to taste",
"1 teaspoon kosher salt, plus more to taste",
"1 pound spaghetti"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Pasta",
"Tomato",
"Kid-Friendly",
"Quick & Easy",
"Dinner",
"Lunch",
"Crab",
"Spring",
"Summer",
"Healthy",
"Sugar Conscious",
"Pescatarian",
"Dairy Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added"
],
"title": "Spaghetti with Crab and Tomatoes",
"url": "http://www.epicurious.com/recipes/food/views/spaghetti-with-crab-and-tomatoes-56389805"
}